Toast express waterville maine12/11/2023 “You don’t go away hungry,” Cindy Scott, co-owner and manager of the restaurant, said of their offerings, which include such mainstays as French toast, bruschetta and avocado toast. The menu also includes more creative fare including The King’s Toast, named for Elvis Presley. It features peanut butter, bacon, bananas and honey. Even a more usual offering like Toast the Dawn, with egg, cheese and meat, has its own twist. The eggs are hardboiled and chopped, not scrambled, and the cheese is a housemade spread based on a Big G’s recipe that includes cream cheese, cheddar, parmesan and mayonnaise, and is incorporated into several of the menu items. Served golden brown and piping hot from a quick trip under the conveyor broiler, even a half portion of Toast the Daw” is filling, satisfying and delicious. “But a lot of times, once they try it, it’s like ‘Wow.’” “I think sometimes people are hesitant to try different,” Scott said. Nationally, a recent trend for artisanal toast has inspired enthusiasm - but also criticism for being too expensive, too pretentious and too popular among hipsters. Toast Xpress may be Maine’s first dedicated toast restaurant, but there’s nothing expensive or pretentious about it. Scott said the most expensive menu item is the $7.49 full Reuben, which includes corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. In general, prices for a half portion of toast with a drink are about $5 and prices for a full toast portion with a drink are about $8.Portes Du Soleil, the vast Alps ski region that spans Switzerland and France, 14 villages and 12 ski resorts, is beautiful – with spectacular views, a mix of modern lifts, t-bars and pomas, and tons of ski terrain. A highlight of this high alpine, highly scenic ski touring is on mountain lunch! A chalet for a French Cappuccino, an aperitif, cold drink on the sun terrace, or vin chaud (hot mulled wine) and Swiss Fondue inside by the fire on a cold snowy day. Even if you call at 10am that same day, call ahead and make a reservation. Mountain Huts save the best tables for reservations not walk ins. We enjoyed dining noon, as most Europeans break for a 2 hour lunch between 1- 2, making that a great time to get back out and enjoy the less-crowded slopes.ĭine at these top 7 Mountain Huts on the Swiss side and/or first four restaurants listed on the French side in the Portes Du Soleil and your are sure to have amazing lunches.įrom the Swiss sides – Region Dents Du Mid, to the French slopes of Avoriaz, Châtel, Morzine and LesGets.ħ Best Mountain Chalets (aka Mountain Huts) on the Swiss Side In fact, if you walk in and ask for a table they will often look at you like you have two heads. Le Coquez in Champéry is a beautiful Swiss restaurant with a striking view of Les Dents du Midi. Dine upstairs for table service, there’s an extensive menu of local cheese, meats, and wine. The duck is fantastique, so was the apricot schnapps the proprietor brought as a toast! Sit on the non-smoking side, tables 21, 22 or 23, for the best views. Le Coquez is so good we returned again for the view, and a charcuterie plate and one pot of fondue – its nice they allow one serving of fondue (versus the usual two person minimum). Le Toupin, in Champéry’s snowy bowl is a classic traditional stone and wood hut, step inside and smell the wood fire, sit at a cozy wood carved table. The friendly staff will swiftly bring, hot chocolate with Chantilly cream, beer, wine or vin chaud. The cuisine is hearty and delicious, pasta Bolognese, quiche, croute fromage (a decadent grilled cheese), fresh salads, or the plat du jour. Relax over your repas as the fireplace is stoked.
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